Happy New Year!!!!! I think….
Bob decided to bring the New Year in with a few challenges. He has taken another turn downward and it has been a fun week. The hallucinations have returned along with sun downing. He frequently talks to people that are not there and asks who are the people visiting us.
We have learned to give the imaginary people names, and come quickly back with answers to questions.
We now have him in the evening hours out in the house with us. Normally, he is sitting on the exercise bike watching a ball game. We constantly ask him questions about the game or include him in on a conversation we are having. This has helped some keeping his mind focused.
We replaced the ceiling fan in his room with just a light. He had to practice coming in and out of his room to turn the light on and off. He had a hard time remembering that the switch was on the wall.
Bob’s daughter, Tina reminded us this Christmas of Bob’s ham casserole. He used to make this every year for Tina’s birthday. If you were all close by, I would make up a large batch and have everyone over for a dinner and a sit beside the lake. Instead, I will share his recipe with you all, and ask that you make a batch, and while you eat it, think of Bob and the happy days you have all shared with him.
Bob Chipley’s Ham casserole
6 ounces medium wide egg noodles
1 can cream of mushroom soup
4 cups diced ham
½ cup milk
2 slices of pasteurized American cheese
1 teaspoon instant onion
1 tablespoon prepared mustard
1 cup dairy sour cream
1 tablespoon melted butter or margarine
¼ cup bread crumbs
Parmesan cheese
Cook noodles until almost done. Mix together soup, milk, cheese, onion, mustard, and sour cream. In a casserole dish layer noodles, soup mixture and ham; repeat until you don’t have any more. Top off with bread crumbs, melted butter, and Parmesan cheese.
Bake in 350 degree oven for about 30 minutes
Serves 4-6
Serve with green tossed salad and beverage.